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Our Tartar Sauce: INGREDIENTS: Soybean Oil, Chopped Pickle (Cured Cucumbers, White Vinegar, Salt), Eggs, Water, White Vinegar, Sugar, Salt, Lemon Juice Concentrate, Spices, Hot Pepper Sauce (Vinegar, Aged Red Peppers, Salt), Modified Food Starch, Propylene Glycol Alginate, Potassium Sorbate and Sodium Benzoate (preservatives), Natural Flavors, Dehydrated Garlic, Calcium Disodium EDTA (to protect flavor).
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